Breakfast honey cake - Lucy Davies

Breakfast honey cake - Lucy Davies

www.lucy-davies.com

Perfect for breakfast, this protein-rich honey cake is quick to make and surprisingly light—start your day balanced with this delightful treat.

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Ingredients

  • 125g almond flour
  • 4 eggs - separated
  • 4 rounded tablespoons honey
  • Generous pinch of salt
  • Splash of vanilla
  • Splash of lemon extract (optional)

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