Spiced pork chops with tomato & chickpeas | Australian Pork

Ingredients

• 4 (about 250g each) pork loin chops, rind off
• ¼ cup olive oil
• 3 garlic cloves, crushed
• 2 tablespoons Moroccan seasoning
• 1 large red onion, thinly sliced
• 2 large carrots, trimmed and diced
• 400g can diced tomatoes
• 1 cup salt reduced chicken stock
• 400g can chickpeas, drained and rinsed
• 60g baby spinach leaves
• 75g feta, crumbled
• Couscous and lemon wedges, to serve