Spiced pork cutlets with minted pea couscous | Australian Pork

Ingredients

• • 4 (about 250g each) pork cutlets, rind off
• • 2 tablespoons extra virgin olive oil
• • 1 ½ teaspoons ground cinnamon
• • ½ teaspoon allspice
• • Pan-fried lemon wedges, to serve
• • 1 ½ cups couscous
• • 1 ½ cups frozen green peas
• • 1 ½ cups boiling water
• • 1 tablespoon extra virgin olive oil
• • 1 tablespoon lemon juice
• • 1/3 cup small mint leaves
• • 1/3 cup almonds, roughly chopped