Double Crust Peach Cobbler Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 1 box refrigerated pie crusts, softened according to package directions
- 10 cups sliced fresh peaches
- 1 ¾ cups Splenda® Granulated Sweetener
- ¼ cup all-purpose flour
- ¼ cup pineapple juice
- 2 tablespoons butter
- ½ teaspoon almond extract
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