Loch Duart Salmon Tikka Rotis – Yama Seafood

Ingredients

• - 4 salmon fillets (about 120g each) cut into 3-4 chunks
• - 2 tablespoons tikka masala spice paste
• - 2 tablespoons lemon juice
• - 2 cloves garlic, minced
• - 1-inch piece of fresh ginger, grated
• - Salt and pepper to taste
• - 250g low-fat Greek yogurt
• - 1/2 cucumber, finely diced
• - 1 bunch fresh mint leaves, chopped
• - 1/2 teaspoon cumin powder
• - Salt to taste