Tahini Neri | Tahini & Olive Spaghetti with Tomato Salad

Ingredients

• 125g spaghetti, preferably wholewheat
• 1 x 400g Mount Zero chickpeas
• 200g tomatoes, cored and sliced
• ½ small shallot, finely sliced
• 1 tsp Mount Zero extra-virgin olive oil
• zest and juice of ½ small lemon
• 1 x 30g pack flat-leaf parsley, leaves roughly chopped
• 2-3 tbsp Raw Tahini, stirred
• 1 garlic clove, crushed
• 50g pitted Mount Zero Olives, chopped
• 15g hazelnuts, toasted and chopped