Jon Watts’ Zesty Tiramisu Recipe | Great British Food Awards

Ingredients

• 3 tbsp instant coffee granules
• 2 tbsp golden caster sugar
• 300ml boiling water
• 4 tbsp Kahlua or other coffee liqueur (optional)
• 500g mascarpone or cream cheese
• 300ml double cream
• 120g golden caster sugar
• Finely grated zest and juice of 2 oranges, plus more zest to serve
• Finely grated zest and juice of 2 lemons
• 300g sponge fingers
• 2 tbsp cocoa powder