Posh Chopped Suey Recipe | Food Network UK

Ingredients

• 2 chicken breasts (about 450g in total), cut into 3.5cm cubes
• Sea salt and freshly ground white pepper
• 2 tbsp oyster sauce
• 2 tbsp cornstarch
• 1 tbsp vegetable oil
• 2 cloves garlic, crushed and finely-chopped
• 1 tbsp freshly grated ginger
• 2 tbsp Shaoxing rice wine or dry sherry
• 1/2 tsp crushed dried red Sichuan chiles or chile flakes, more if desired
• 1 tsp Chinese five-spice powder
• 1 large carrot, peeled and sliced very thinly on an angle
• 2 small bok choy, cut in-half, core removed, white part sliced and leaves left whole
• 225g shiitake or assorted wild mushrooms, sliced
• 225g can drained water chestnuts, sliced
• 180ml chicken stock
• 1 tsp dark soy sauce
• 1 to 2 tbsp light soy sauce
• 2 spring onions, finely chopped
• Serving suggestion: steamed jasmine or brown rice