Chicken Pilaf I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 chicken, in eighths
- Salt and pepper
- 2 tablespoons oil
- 2 large onions, chopped
- 1 cup rice
- 2-3/4 cups chicken broth, boiling
- 3 ounces tomato paste
- 1/2 cinnamon stick
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