Sautéed Fiddleheads with Bacon and Leeks
This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typicall
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.csa365.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Spatula
- Plate
- Paper towel
Ingredients
- 3 slices of bacon
- 3 small leeks (white and green parts, slivered lengthwise and thoroughly washed)
- 1 bag of fiddleheads, trimmed, cleaned and safety steamed
- kosher salt
- Cayenne pepper to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fiddleheads Recipe With Wild Leeks And Asparagus
barriehillfarms.com
Sautéed fiddleheads with pancetta
epicuriantime.com
Basic Sautéed Fiddleheads | RICARDO
ricardocuisine.com
Leek and Bacon Salad Recipe
snapcalorie.com
Simply Sautéed Fiddleheads Recipe | Farm Boy Recipes
farmboy.ca
Leeks with Bacon
bertolli.co.uk
Sauteed Fiddleheads
master-recipes.com
Cod roasted with bacon and leeks Recipe - (4.1/5)
keyingredient.com