Fiddleheads Recipe With Wild Leeks And Asparagus
What better way to celebrate Spring than to gather all those gorgeous green veggies together and roast them with a little olive oil, salt, and pepper? This fiddleheads recipe is really that simple...
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Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 1 cup Fiddleheads ( Using your fingers, remove as much of the brown papery husk on the fiddlehead as possible.)
- 1 bunch Asparagus
- wild leeks
- 1 tbsp extra virgin olive oil
- sea salt
- freshly ground pepper
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