Roasted Celeriac & Sweet Potato with Saffron Quinoa & Herby Drizzle | FOOD MATTERS®

Ingredients

• 1 tbsp olive oil
• 1 large sweet potato, peeled and cut into 1" chunks
• 1 large celeriac, peeled and cut into 1" chunks
• Salt & pepper
• 1/2 tbsp olive oil
• 1 shallot
• 1 cup quinoa (well-rinsed)
• 2 cups vegetable broth
• 1/4 tsp saffron
• 1/2 tsp salt
• 1 cup loosely packed fresh herbs (I like a mix of parsley & coriander)
• 2 tbsp lime or lemon juice
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 small clove of garlic
• 1/4 cup extra-virgin olive oil
• 1/4 tsp salt
• rocket (arugula) - optional
• toasted, flaked almonds - optional