The Ultimate Bison Steak Recipe
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Cooking tools:
- Instant-read thermometer
- Grill
- Air fryer
- Pressure cooker
- Cast iron skillet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Citrus press
- Airtight container
- Aluminum foil
- Plate
Ingredients
- 4 bison steaks (6-8 oz each)
- 2 tablespoons olive oil or avocado oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt
- pepper
- 2 tablespoons unsalted butter (optional)
- 1 lemon, cut into wedges (optional)
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