Carrot Cake Rolls Recipe
Need an extra-special dessert for your spring party? These Carrot Cake Rolls are a stunning addition to any dessert table. Made easy with Betty Crocker™ Super M...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Plastic wrap
- Saucepan
- Plate
Ingredients
- 7 eggs
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup finely shredded peeled carrots (2 medium)
- 2/3 cup powdered sugar
- 2 packages (8 oz each) cream cheese, softened
- 2 cups powdered sugar
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed (3 cups)
- 1/4 cup chopped pecans
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