Caraway Roast Beef with Port Wine Sauce - Canadian Beef | Canada Beef

Ingredients

• ¼ cup (50 mL) minced fresh parsley
• 1 tbsp (15 mL) crushed caraway seeds
• 1 tbsp (15 mL) olive oil
• Kosher salt and coarsely ground pepper
• 1 ½ lb (750 g) Beef Bottom Sirloin Tri-tip Oven Roast