Whole Wheat Crêpes with Prosciutto and Friulano Cheese | Salerno
Put the 2 flours, salt, eggs, and half the oil in a food processor with 2/3
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Ingredients
- 1/2 cup (125mL) whole wheat flour
- 2 eggs
- 1 tsp (5mL) salt
- 1/2 cup (125mL) all purpose flour
- 4 tbsp (60mL) olive oil
- 3 tbsp (45mL) butter
- 12 prosciutto, thinly sliced
- 3 tomatoes, sliced
- 1 1/2 cups (375mL) SALERNO - Casata Friulano Cheese
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