Yemista (Stuffed Peppers + Tomatoes)

Name: Yemista (Stuffed Peppers + Tomatoes)
Ingredients: 3 large peppers washed, tops removed; 3 large tomatoes washed, scooped out (chop the inside of the tomatoes and set aside); 3 medium carrots, (about 1 ½ cups), shred using the large side of a box grater; 1 large white onion, diced; 2 tablespoons dill, chopped; 3 heaping tablespoons chopped flat leaf parsley; 1 tablespoon biodynamic cane sugar or sugar of your choice; 6 tablespoons brown rice; kosher salt (salt well); 1 tablespoon mountain oregano; black pepper (pepper well); 1 tspn. crushed red pepper flakes (optional); ⅔ a cup tomato sauce; ¾ a cup Fancy Peasant GEVOO; 1 ½ cup hot water; Optional: add 2 potatoes

fancypeasant.com

Brown rice and a hint of hot pepper take the place of white rice and beef in this divine village staple. Tastes even better the next day!

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Ingredients

3 large peppers washed, tops removed
3 large tomatoes washed, scooped out (chop the inside of the tomatoes and set aside)
3 medium carrots, (about 1 ½ cups), shred using the large side of a box grater
1 large white onion, diced
2 tablespoons dill, chopped
3 heaping tablespoons chopped flat leaf parsley
1 tablespoon biodynamic cane sugar or sugar of your choice
6 tablespoons brown rice
kosher salt (salt well)
1 tablespoon mountain oregano
black pepper (pepper well)
1 tspn. crushed red pepper flakes (optional)
⅔ a cup tomato sauce
¾ a cup Fancy Peasant GEVOO
1 ½ cup hot water
Optional: add 2 potatoes