Antipasti Plate Recipe

Ingredients

• 2 Garlic cloves
• 600 g Chicken filet
• 1 TEASPOON dried Italian herbs (or see tip in the preparation)
• 9 TABLESPOONS good olive oil
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Sugar
• 1 glass (370 ml) Roasted peppers
• 2 Tomatoes
• 1 big red onion
• 1 Mini Romaine lettuce
• 125 g Mozzarella
• 1⁄2 Federation Basil
• 5 TABLESPOONS Balsamic vinegar
• 80 g Italian salami in
• 7-10 Tbsp very thin slices