Care and Specialties | Wellness and Lifestyle Resources | Recipes | Black-Eyed Pea Salad | Corewell

Ingredients

• 45 ounces, canned black-eyed peas, low or no salt added
• 1 cup diced red onion
• 1 cup diced red bell pepper
• ½ cup diced celery
• ½ cup finely chopped parsley
• 2 tablespoons diced jalapeno, optional
• 2 tablespoons sliced green onions
• 2 teaspoons minced garlic
• ¼ cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon ground black pepper
• ½ teaspoon kosher salt