Kisir
Traditional Turkish Food
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 cup bulgur
- 1 tablespoon tomato paste
- 1 onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt
- pepper
- Lettuce leaves or fresh herbs, for garnish (optional)
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