Spaghetti With Lobster, Chiles And Mint Recipe
This week Esquire published Eat Like A Man: The Only Cookbook A Man Will Ever Need. Try out this recipe from Dave Pasternack, the author and Executive Chef at NYC's ESCA.I've been a fisherman...
Ingredients
- coarse salt
- 4 live 1-pound lobsters
- 1 pound spaghetti
- 4 tablespoons olive oil
- 2 cloves garlic
- 4 fresh hot chiles
- 2 cups good tomato sauce
- freshly ground black pepper
- 10 leaves fresh mint
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