Deli Style Italian Pasta Salad Recipe
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 16 ounces dry fusilli pasta (rotini) (1 box)
- 6 cups water boiling
- 1 teaspoon salt
- *Salad*
- 8 ounces genoa salami, diced
- 8 ounces provolone cheese, shredded
- 2 roma tomatoes, diced
- 1/4 cup red onion, diced
- 4 ounces black olives, sliced (1 can)
- 1/4 cup stuffed green olives, sliced
- 2 ounces parmesan cheese, grated
- 8 ounces Italian dressing (1 bottle)
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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