Chilled Abalone made with Premium Oyster Sauce | Australia
Rinse the abalones once, cover them with kombu and radish, and steam them for 2 hours.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- US Abalones 10 pcs
- Kelp 1 sheet
- Radish 50 g
- Onion 250 g
- Cooking Oil 1 tablespoon
- Sugar 0.5 tablespoon
- Avruga Caviar 1 g
- Gold Leaf 0.5 g
- White Radish Sprouts 1 bunch
- Water 300 g
- Lee Kum Kee Premium Oyster Sauce 25 g
- MSG 0.5 tablespoon
- So Hongju (Red Vinegar) 30 g
- Lee Kum Kee Seasoned Soy Sauce for Seafood 15 g
- Sugar 8 g
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