Halibut Tacos | Tasty Kitchen: A Happy Recipe Community!
Grilled halibut tacos with a light sour cream spread.
Ingredients
- 4 whole (Each Piece Roughly 3-4 Ounces) Fresh Halibut Fillets
- ¼ teaspoons Each: Paprika, Parsley, Salt, Pepper
- 1 whole Lemon
- ½ cups Sour Cream
- ¼ teaspoons Ground Thyme
- 8 whole Large Flour Tortillas
- 1 whole Diced Roma Tomato
- 1 bag 5 Ounce Bag, Shredded (iceberg) Lettuce
- 1 whole Peeled, Pitted And Sliced Avocado (optional)
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