Steam-Roasted Oven Fries with Spicy Remoulade | Combi Steam Oven Recipes
These crispy oven fries are topped with Parmesan and parsley and are a healthier alternative to traditional deep-fried french fries. I like to serve with a spicy remoulade for dipping, but you can...
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Cooking tools:
- Perforated pan
- Cooling rack
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 large of Yukon Gold potatoes
- 2 Tbsp of extra-virgin olive oil
- 1/4 tsp of kosher salt
- 1/4 tsp of freshly ground black pepper
- 1 Tbsp of finely grated Parmesan cheese
- 1 tsp of chopped fresh parsley
- 1/2 cup of spicy remoulade or other dipping sauce
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