Steam-Roasted Potatoes with Horseradish and Chive Sour Cream | Combi Steam Oven Recipes

Steam-Roasted Potatoes with Horseradish and Chive Sour Cream | Combi Steam Oven Recipes

oven.anovaculinary.com

These roasted potatoes are a perfect side for steak or prime rib, or else simply served as a shared starter. I love the flavor paring of the creamy and crispy potatoes and the horseradish and chive...

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Cooking tools:

  • Oven
  • Perforated pan
  • Baking sheet
  • Cooling rack
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Kitchen timer
  • Pepper mill

Ingredients

  • 2 lbs of baby (new) potatoes, halved lengthwise
  • 2 Tbsp of extra-virgin olive oil
  • 3/4 tsp of kosher salt, divided
  • 1/4 tsp of freshly ground black pepper, divided
  • 1/2 cup of sour cream
  • 2 Tbsp of chopped chives, divided
  • 2 tsp of prepared horseradish
  • 1 tsp of fresh lemon juice
  • 0 of Red pepper flakes, for serving

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