Thermomix recipe: Chicken Liver Pate Mousse
What’s better than Chicken Pate? Well Chicken Pate Mousse of course! Light and airy, very decadent and just a little bit naughty.
Keywords
- Chicken
- Christmas
- Cream
- Garlic
- Thermomix
- Easy
- Gifting
- Gluten Free
- Recipe
- keto
- tenina
- pate
- chicken livers
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Cooking tools:
- Food processor
- Blender
- Ramekin
- Microplane
- Spatula
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 clove garlic
- 1 shallot, medium size
- 45 Grams unsalted butter
- 250 Grams chicken livers (after cleaning)
- Pinches pink salt flakes
- Freshly ground black pepper to taste plus some more
- 50 Grams brandy
- Freshly grated nutmeg to taste
- 50 Grams cream
- 50 Grams butter melted for sealing
- Herb leaf of choice to garnish
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