Chicken Liver Pate
Taste Emeril's Chicken Liver Pâté: A smooth, buttery appetizer perfect for any occasion. Perfectly cooked and chilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound chicken livers, rinsed well and patted dry
- 1/2 pound unsalted butter
- 1 onion, minced
- 1 bay leaf
- 2 tablespoons fresh thyme leaves
- 1/4 cup brandy
- Salt and freshly ground black pepper
- French bread croutons, for serving
- Pepper jelly, for serving
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