Low FODMAP Salmon Rillettes - FODMAP Everyday

Name: Low FODMAP Salmon Rillettes - FODMAP Everyday
Ingredients: 8- ounces (225 g) wild-caught salmon filet, ((deep orange in color), bones removed); 6 tablespoons (85 g) unsalted butter, (softened); 1 ½ tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 4- ounces (155 g) smoked salmon, (cut into small raisin-size pieces); 2 tablespoons snipped chives; 1 tablespoon drained, (brined capers); Kosher salt; Freshly ground white pepper, (or black)

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Low FODMAP Salmon Rillettes might sound fancy but this appetizer can be made in mere minutes. Perfect for the New Year's parties! Even for non-FODMAPers!

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Ingredients

8- ounces (225 g) wild-caught salmon filet, ((deep orange in color), bones removed)
6 tablespoons (85 g) unsalted butter, (softened)
1 ½ tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
4- ounces (155 g) smoked salmon, (cut into small raisin-size pieces)
2 tablespoons snipped chives
1 tablespoon drained, (brined capers)
Kosher salt
Freshly ground white pepper, (or black)