Shrimp Buzara-Style from Italian Comfort Food by The Editors of Saveur
Adapted from Lidia Bastianich’s Lidia’s Italy, this dish hails from Italy’s Adriatic coast and borrows its name from the neighbors across the sea: Buzara is Croatian for “stew.” Tomato...
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Ingredients
- 1 cup white wine
- 24 large shell-on shrimp (about 1 lb.), deveined
- Kosher salt
- freshly ground black pepper
- 2 tbsp. finely chopped fresh flat-leaf parsley
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 1 ½ tbsp. tomato paste
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