Mussels alla Buzara (Istrian-Style Steamed Mussels)
A traditional Istrian coastal dish made with fresh mussels, garlic, white wine, and parsley. The mussels are gently steamed and simmered in a flavorful Mediterranean sauce enriched with breadcrumbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at istra.shop.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Brush
Ingredients
- 1 kg fresh mussels
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 bunch fresh parsley (chopped)
- 100 ml white wine
- 2 tablespoons olive oil
- 1 tablespoon breadcrumbs
- 1 tablespoon tomato paste or a few peeled tomatoes (optional)
- Salt
- pepper
- Optional: chili flakes for a spicy kick
- Serve with: rustic bread or polenta
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