Green Apple and Tomatillo Soup | Libbie Summers

Ingredients

• 12 medium tomatillos, husks and stems removed, washed
• 1 tablespoon olive oil
• ½ yellow onion, chopped
• 6 small green apples, cored, peeled and chopped
• ½ teaspoon minced ginger
• 2 cups vegetable stock
• Kosher salt and freshly ground pepper to taste
• 2 radishes, thinly sliced