Grain-stuffed peppers
Heat the oven to 200C/180C fan/gas 6. Cut the peppers in half through the stalks. Scoop out the seeds with a spoon and discard. Put the peppers cut-side up on to a baking sheet and roast for 10 mins...
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Cooking tools:
- Microplane
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 red peppers -
- 3 tbsp olive oil -
- 2 leeks , sliced -
- 30g diced chorizo -
- 2 garlic cloves , crushed -
- 250g pouch microwave grains (or 250g cooked grains) -
- 150g frozen spinach -
- 1 lemon , zested and juiced -
- 3 tbsp half-fat crème fraîche -
- 1 small bunch parsley , finely chopped -
- 50g mixed salad leaves , to serve -
- 1 tbsp flaked almonds , toasted (optional) -
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