Capucins Mendiants | Valrhona Chocolate
Use some tempered couverture and dribble onto a blown-up balloon. Leave to set. OR: dip the balloon in some tempered couverture, allow to drip and leave to
Ingredients
- 300g TANARIVA LACTEE 33% roasted grated coconut as necessary
- pecan nuts as necessary
- vanilla powder as necessary
- instant coffee powder as necessary
- currants as necessary
- 300g ALPACO 66% crushed sugared almonds as necessary
- chopped pistachios as necessary
- blue Earl Grey tea flowers as necessary
- roasted hazelnuts as necessary
- sultanas as necessary
More Like This
The Coconut | Valrhona
valrhona.us
Chocolate wave | Valrhona Chocolate
valrhona.com
Duchess Of Burgundy | Valrhona Chocolate
valrhona.com
Butternut fondants with Manjari | Valrhona Chocolate
valrhona.com
Lovers’ Surprise | Valrhona Chocolate
valrhona.com
Balloon cupcakes - Recipes | little FOOBY
little.fooby.ch
Ivoire Blackurrant Macaron | Valrhona Chocolate
valrhona.com
Onyx | Valrhona Chocolate
valrhona.com