Recipesfrom La Souvigne holiday home. - Correze. Quiche Lorraine
Ingredients
- 120 g lardons, unsmoked
- 3 eggs
- 300 ml half milk and half cream
- ½ teaspoon salt
- 1 pinch pepper
- 1 pinch nutmeg
- 15 g butter
- a 20 cm parbaked pastry shell
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