Artichokes and Potatoes in a Pan - Italian recipes by GialloZafferano
Artichokes and potatoes in a pan: the oven-free version of a much-loved side dish, ideal to serve on many occasions, such as Easter lunch!
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- Artichokes and Potatoes in a Pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Artichokes (4 pieces) 1.9 lbs
- Red potatoes 1.8 lbs
- Garlic 4 cloves
- Paprika ½ tsp
- Thyme 2 sprigs
- Rosemary 2 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Lemons (for soaking the artichokes) 1
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