Bacon Wrapped Pork Fillet with Dauphinoise Potatoes

Bacon Wrapped Pork Fillet with Dauphinoise Potatoes

www.socook.co.uk

Pork fillet wrapped in bacon and served with creamy dauphinoise potatoes topped with cheddar cheese

View full recipe on www.socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.

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Cooking tools:

  • Grater
  • Roasting pan
  • Baking dish
  • Oven
  • Microwave
  • Chef's knife
  • Cutting board

Ingredients

  • 3 slices bacon unsmoked
  • black pepper (to taste)
  • 50 grams cheddar cheese
  • 175 ml double cream
  • 1/2 tbsp olive oil
  • 1 whole onions
  • 250 grams pork tenderloin (fillet)
  • 500 grams potatoes
  • salt (to taste)

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