Bacon Wrapped Pork Fillet with Dauphinoise Potatoes
Pork fillet wrapped in bacon and served with creamy dauphinoise potatoes topped with cheddar cheese
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Cooking tools:
- Roasting pan
- Oven
- Microwave
- Chef's knife
- Cutting board
- Grater
- Baking dish
Ingredients
- 3 slices bacon unsmoked
- black pepper (to taste)
- 50 grams cheddar cheese
- 175 ml double cream
- 1/2 tbsp olive oil
- 1 whole onions
- 250 grams pork tenderloin (fillet)
- 500 grams potatoes
- salt (to taste)
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