TEX-MEX - Alabama Farmers Federation
Delicious Tex-Mex casserole with ground chuck, cream soups, enchilada sauce, and cheese. Perfect for a comforting meal!
Ingredients
- 1 1/2 pounds ground chuck
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (5-ounce) can evaporated milk
- 1 (14.5-ounce) can enchilada sauce
- 1 (9-ounce) bag corn tortilla chips
- 2 cups grated sharp cheddar cheese
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