Salmon Escabeche
Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay...
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Ingredients
- Twin portion pack of fresh Akaroa salmon
- Salt
- freshly ground black pepper
- 200g green beans, trimmed and blanched
- 2-3 Tbsp Sabato Pesto
- 2 Tbsp extra virgin olive oil (EVO)
- 3 Tbsp Forvm Cabernet Sauvignon vinegar
- 1 Tbsp cold water
- 1 clove garlic, peeled and finely sliced
- ¼ tsp La Chinata hot smoked paprika
- 2 Tbsp Pons capers, drained
- Half a jar of sliced El Navarrico piquillo pimientos
- A few sprigs fresh thyme
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