Simple Seafood Soup
We love comforting and flavourful soups throughout the winter months, especially when they look like this seafood soup. Switch out your favourite seafood for a more personal touch, sure to be a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sabato.co.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 2-3 tbsp extra virgin olive oil (EVO)
- 1 large onion, thinly sliced
- 1 large fennel bulb, trimmed, thinly sliced
- 500ml El Navarrico Fish Fumet
- 360g Akaroa fresh salmon portions, skin removed, cut in 3cm cubes
- 200g scallops or clams, cleaned
- 200g raw prawn cutlets, deveined
- ¼ Sabato Julie Le Clerc preserved lemon, chopped
- 2-3 Tbsp Pons capers in brine, drained
- 3 tbsp chopped Italian parsley, to garnish
- Grilled bread, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean-style seafood soup | Recipe Cart
getrecipecart.com
Seafood Soup
americastestkitchen.com
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Seafood Soup | Fish Recipes
jamieoliver.com
Seafood Soup Recipe: Hearty, Healthy, and Homemade Comfort Food
healthyrecipes101.com
Saffron Seafood Soup || Recipe
chairycooks.com
Easy & Flavorful Delicious Seafood Soup for Comfort…
happyfoodaholic.com
Tomato Seafood Soup Recipe: How to Make It
tasteofhome.com