Bounty meatloaf with kumara mash Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 1 onion
• 1 garlic clove
• 1 carrots
• 1 potato
• 1 kūmara
• 500g sausage meat
• 2 Tbsp fruit-style chutney
• Handful parsley
• Handful fresh thyme
• 2 Tbsp worcestershire sauce
• 1 Tbsp tomato paste
• 1/2 cup milk, cow, standard 3.3% fat, fluid
• 1 knob of butter
• 3 Tbsp Parmesan cheese
• 1 Tbsp parsley
• 2 halved cherry tomatoes