Lamb, mushroom and cranberry pies Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark lamb mince
• 2 onions
• 2 carrots
• 80g cranberries
• 100g button mushrooms
• 20g white flour
• 300ml beef stock
• 1/2 tsp ground cumin
• 1 Tbsp fresh thyme
• 4 sheets puff pastry i
• 2 Tbsp olive oil
• 1 egg
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 bunch, chopped fresh coriander leaves