Tofu Recipe: Vegan Creamy Cashew Tofu Curry | Lucy Bee Shop Recipes
This tofu recipe, is a creamy cashew curry with tofu as the protein source, the flavours of this really develop and taste even better the next day.
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Ingredients
- 150g cashews, raw
- 300ml Coconut Milk or plant milk of choice
- 1 tbsp. Lucy Bee Coconut Oil
- 1 white onion, peeled and chopped
- 280g tofu, drained and pressed
- 3 garlic cloves, crushed
- Thumb-sized piece of ginger, peeled and finely chopped
- 1 tsp. turmeric blend (turmeric powder, cardamon, ground ginger, and nutmeg)
- ½ tsp. cinnamon
- 1 tsp. coriander, ground
- 1 tsp. cumin, ground
- ¼ - ½ tsp. chilli flakes
- A pinch of whole black peppercorns, ground
- 1 tin of chopped tomatoes
- Serve with extra cashews, coriander, red chilli, and fresh lime
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