Moroccan Chicken Tagine (Once Upon A Chef)

Name: Moroccan Chicken Tagine (Once Upon A Chef)
Ingredients: 1 teaspoon paprika; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ½ teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 lemon; 5 cloves garlic, minced; 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note); Salt; ground black pepper; 1 tablespoon olive oil; 1 large yellow onion, halved and cut into ¼-in-thick slices; 2 tablespoons all-purpose flour; 1¾ cups chicken broth; 2 tablespoons honey; 2 large or 3 medium carrots, peeled and cut crosswise into ½-inch-thick coins; ½ cup Greek cracked green olives, pitted and halved (see note); 2 tablespoons chopped fresh cilantro leaves

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Moroccan Chicken Tagine (Once Upon A Chef) 4-6 servings15 minutes active time1 hr total timeIngredients 1 teaspoon paprika 1 teaspoon ground cumin ¼ teaspoon

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Ingredients

1 teaspoon paprika
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
½ teaspoon ground ginger
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 lemon
5 cloves garlic, minced
8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note)
Salt
ground black pepper
1 tablespoon olive oil
1 large yellow onion, halved and cut into ¼-in-thick slices
2 tablespoons all-purpose flour
1¾ cups chicken broth
2 tablespoons honey
2 large or 3 medium carrots, peeled and cut crosswise into ½-inch-thick coins
½ cup Greek cracked green olives, pitted and halved (see note)
2 tablespoons chopped fresh cilantro leaves