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Savory Rosemary Scones | Quick and Easy Recipe from Chef Shirley | MLD Home Appliances
Ingredients
- 2 cups | All-purpose flour
- 1 tbsp | Baking Powder
- 1 tsp | Salt
- 1 tbsp | Fresh Rosemary, finely chopped
- 6 tbsp | Cold unsalted butter, cubed
- 3/4 cup | Buttermilk (plus more for brushing)
- 1/2 cup | OPTIONAL: Shredded cheese (cheddar or gruyère)
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