Barbecued cabbage with bush tomato butter & macadamias | Women's Weekly Food
Fire up the barbie for a stunning Barbecued Cabbage with bush tomato butter & macadamias. Perfect for a barbecue dinner spread. Prep in 15 minutes, cook for 10 minutes.
Ingredients
- 100g (3oz) butter, at room temperature
- 1 small clove garlic, crushed
- 2 tablespoons ground bush tomato
- ½ cup (70g) dry-roasted macadamias, chopped coarsely
- 1 large sugarloaf cabbage (1.2kg), cut into 7cm wedges
- 1 tablespoon extra virgin olive oil
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