Winter Squash Soup
Chop, clean and saute 1 large leek in some olive oil. While it softens, trim 4 cups of winter squash into 1- to 2-inch cubes. Add to pot and add a mixture of wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Blender
- Fine-mesh sieve
- Pressure cooker
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 large leek
- some olive oil
- 4 cups of winter squash
- a mixture of water and chicken stock to cover
- 1 tsp salt
- ¼ tsp cayenne
- either ½ tsp cumin or ¼ tsp pimenton
- a bit of light cream
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