Roasted Winter Squash Soup with Sherry

Name: Roasted Winter Squash Soup with Sherry
Ingredients: 1-2 Winter Squash (Hubbard, Hubba Hubba, Kabocha, Butternut, or a few Acorn squashes.); 2 medium leeks; 2 tbsp butter or oil; 1 tsp salt (+ more for finishing); pinch of nutmeg & black pepper; 4-5 cups veggie stock; 1/4 cup sherry and a little extra for finishing. Apple Cider also works, but will be a different flavor.; 1 cup milk or combination milk and heavy cream

freshforkmarket.com

Ingredients1-2 Winter Squash (Hubbard, Hubba Hubba, Kabocha, Butternut, or a few Acorn squashes.)2 medium leeks2 tbsp butter or oil1 tsp salt (+ more for finishing)pinch of nutmeg & black pepper4-5...

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Ingredients

1-2 Winter Squash (Hubbard, Hubba Hubba, Kabocha, Butternut, or a few Acorn squashes.)
2 medium leeks
2 tbsp butter or oil
1 tsp salt (+ more for finishing)
pinch of nutmeg & black pepper
4-5 cups veggie stock
1/4 cup sherry and a little extra for finishing. Apple Cider also works, but will be a different flavor.
1 cup milk or combination milk and heavy cream