Hickmans Family Farms Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Joanie Simon on behalf of Hickman’s Family Farms is whipping up this eggstraordinary, easy and delicious Eggs Benedict Casserole recipe
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Ingredients
- 3 English Muffins, chopped into ½ in pieces
- 3oz Canadian bacon, chopped
- 8 Hickman's Eggs
- 1 cup half & half
- 1/2 tsp garlic powder
- ½ tsp salt
- 4 egg yolks
- 1 Tbsp fresh lemon juice
- 1/2 cup butter, melted
- dash of hot sauce
- salt to taste
- chives (optional garnish)
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